Tanah Gajah, A Resort By Hadiprana, Ubud (Bali)

The food at the resort is nothing short of amazing. With an open-air restaurant overlooking the rice paddies, each meal I enjoyed was beautifully presented and bursting with flavor. The breakfast options were particularly good, and the daily Indonesian set menu offered a taste of local culture. I couldn't get enough of Chef Dean's exquisite dishes, especially the Hainan chicken rice.

The spa services offered at the resort were a wonderful addition to my stay. After a day of exploring, I treated myself to a rejuvenating massage that left me relaxed and pampered. The tranquil atmosphere added to the overall experience, making it a perfect place to unwind. I highly recommend trying their signature treatments for a truly relaxing time.

Staying in my private villa was a highlight of my trip. The spaciousness and decor made me feel right at home. I was particularly impressed by the well-stocked mini bar including complimentary snacks and beverages. The outdoor shower and large bathtub with house-made lemongrass bath salts were luxurious touches that enhanced my experience.

I brought my child along, and I was pleasantly surprised by the thoughtful amenities for families. From cooking classes with Chef Dean to creative outdoor spaces, my little one had a fantastic time. The butler also arranged special activities tailored to my child's interests, making it an lovely trip for both of us.